Coconut juice, three-colour jelly
By VicentaLakin
Almond sauce and flamingo silver eardrums are made of coloured Jell-O, using falafage as black Jell-O。
Recipe Recommendations
- apricot jam appropriate amount
- Dragon fruit and white fungus syrup appropriate amount
- qingshui 100g
- white jelly 40g
- grass jelly 20g
- pure water 50g
- Pearl Xiaoyuanzi appropriate amount
- coconut powder appropriate amount
- sweet and sour
- other
- several hours
- simple
Steps for Coconut juice, three-colour jelly
1
Put the silver ear of the flamingo in the pot。
2
Cook it up, put on white powder。
3
Smash even。
4
Cook。
5
In the bowl。
6
Almond sauce。
7
Clean and boil。
8
Cook。
9
放白凉粉，拌匀Cook。
10
In the bowl。
11
锅里放清水Cook。
12
Get the pixie dust。
13
Put on the pixie dust, mix。
14
Cook。
15
In the bowl。
16
Condensed all kinds of cool powder, cut small pieces。
17
Put it in a cup and look good。
18
Get the coconut powder。
19
Put pure water in the powder。
20
Smash melt。
21
Coconut juice pours into the powder。
22
Little circle cold to the pot。
23
Cook the fire, over cold water。
24
Just put the little circle in the cool powder。