Smelt egg soup
By VicentaLakin
NEBULA EFFICACY 1, INTESTINE PROFICIENT: IT CONTAINS RICH DIETARY FIBRES THAT, ON THE ONE HAND, PROMOTE INTESTINAL CREEPING AND, ON THE OTHER HAND, INFLATE AND SOFTEN THE FAECES TO THE POINT OF EASE; AND, ON THE OTHER HAND, SLOW AGEING: THE ABUNDANCE OF POLYPHENOLS AND VITAMIN C IN SILK MELONS IS ANTIOXIDANT AND HIGHLY RESISTANT TO OXIDATION, THUS REMOVING EXCESS FREE RADICALS FROM THE BODY AND AVOIDING FREE RADICAL PEROXIDE, WHICH HAS THE EFFECT OF SLOWING AGING, BEAUTY AND BEAUTY;3 IMMUNISATION OF THE ORGANISM: THE FILAMENTAL INDUCTION OF THE FILAMENT IS PRESENT IN THE FILAMENT, WHICH STIMULATES INTERFERENCE WITH THE ORGANISM, AND THE RELATIVELY HIGH LEVELS OF VITAMIN C AND PLANT PROTEIN IN THE FILAMENT CAN CONTRIBUTE TO THE SYNTHESIS OF IMMUNOGLOBINS IN HUMANS, THEREBY ENHANCING HUMAN IMMUNE FUNCTION。
Recipe Recommendations
- loofah 2 pieces
- black eggs of 3
- edible oil 1 spoon
- qingshui appropriate amount
- salt 2g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Smelt egg soup
1
The silkmelon goes to the skin。
2
Slice。
3
Hot pan cold oil。
4
Hot eggs。
5
The two sides boiled out。
6
Straight out of the silkmelon。
7
It's going to burn salt。
8
Scrambled to the guacamole。
9
Fried eggs。
10
Clear the water。
11
Cook the pot for three minutes, put the chicken on。
12
Just flip it evenly。
13
The finished product。