The peppers
By VicentaLakin
Spicy appetizers, full of fat sausages。
Recipe Recommendations
- pork intestines 50g
- noodles 100g
- vegetable leaves 50g
- green pepper of 2
- oil 2 tablespoons
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The peppers
1
It's hot and it's put in intestinal and pepper sauce。
2
It smells and then it burns。
3
Add noodles and cook。
4
Add a green leaf and boil it again and add salt。
5
Tasty out of the oven。