Pepper duck claws
By VicentaLakin
Recipe Recommendations
- ya Zhao appropriate amount
- salt appropriate amount
- soy sauce a spoonful
- soy sauce appropriate amount
- vinegar One and a half spoonfuls
- oyster sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl a
- cinnamon a small piece
- pepper appropriate amount
- cooking wine appropriate amount
- pickled pepper appropriate amount
- hot and sour
- mix
- several hours
- simple
Steps for Pepper duck claws
1
Duck claws washed clean。
2
In cold water, 20 minutes of cooking (more softly and less softly) will be served, and onions will be added to the cinnamon。
3
Get ready for peppers, rice and ginger garlic。
4
Slice the paprika garlic and ginger, and add an eight o'clock。
5
Put all the fine little rice garlic in the pot... with a spoon full of half a spoon of vinegar and a bowl of cold water。
6
Clean up the feet of the boiled duck and bubble it with fresh water。
7
Put the water down。
8
And then pour in the modulated juice and mix it evenly。
9
You can eat in a few hours in the freezer。Pepper duck claws Make Tips
1. If you like acid, you're free and free。