Salmon pork sausage and egg fried rice-salty and fresh taste
The rice left over from the night before was scrambled with vegetables, ham and eggs, and turned into a delicious breakfast again. And it is relatively nutritious. The rice made in this way is really delicious.
Fried Rice with Salmon Pork Sausage and Egg
Recipe Recommendations
- rice 1 bowl
- eggs a
- green pepper one
- red pepper one
- Pleurotus eryngii one
- peanut oil 30 grams
- salt 5 grams
- pepper appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried Rice with Salmon Pork Sausage and Egg
1
First wash the green, red peppers, and apricot mushroom, and prepare the green onions and ginger.
2
Knock the eggs into the bowl.
3
Cut the apricot mushroom, green pepper and red pepper into dices.
4
Ready the ham.
5
Peel the skin and cut into dices.
6
Put the eggs in the frying pan and stir fry.
7
Serve it out for later use.
8
Put the oil in the pan, chop up the onions and ginger, and put them in the pan and stir-fry until fragrant.
9
Add the apricot mushroom and stir fry.
10
Add diced ham and stir fry.
11
Then add the rice.
12
Stir the rice well and add the red peppers.
13
Then add green peppers and stir fry.
14
Add the eggs and stir fry.
15
Add salt, monosodium glutamate, and pepper and stir fry well.
16
Pour into a plate and enjoy.Fried Rice with Salmon Pork Sausage and Egg Make Tips
1. Be sure to store the remaining rice in the refrigerator. 2. The next day, stir-fry the rice and eat it or heat it thoroughly before eating it.