Meat-sun salad
By VicentaLakin
The choice of bread for breakfast is simple and delicious, and the bread made the previous day with a glass of hot milk will be done in a few minutes and can sleep more in the morning. Meat loaf is one of the breads I make more often
Recipe Recommendations
- Toast powder 260g
- milk powder 10g
- whole egg liquid 45G
- light cream 30g
- milk 130g
- fine sugar 35g
- butter 20g
- sugar-tolerant yeast 3g
- salt 1g
- salad dressing 40g
- Sea moss and meat floss 60g
- coconut a little
- chopped parsley a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Meat-sun salad
1
First, get all the food ready。
2
The meat pine and the salad sauce are in place。
3
All the food except butter is placed in a cook's machine drum, and in the summer it is best to put an ice bag in it。
4
Start the cook machine, mix materials at a low speed, and then hit the face of the face to the state of the thick membrane at a little speed。
5
Joining room temperature softened the butter so that it slowly blended with the noodles, and a little bit faster to pull out the stronger film. Butter doesn't melt into liquid, room temperature softens into ointment
6
Slip it in the fermenter box and ferment it doubles。
7
The fermented pasta is taken and the weighing of the simple exhaust is divided into eight pieces, rounded together and sealed for 20 minutes。
8
Take out a nice, loose pasta, and make a ton of pie。
9
Pack in a proper amount of salad corset, squeeze in。
10
The surface rolls up a layer of coconut。
11
Four sets into square toast boxes。
12
Delivery to oven set-up 38 degrees for secondary fermentation up to eight-nine minutes。
13
Scissors cut a little mouth, squeeze the salad sauce, put a bit of celery in the middle。
14
It is then placed in the lower middle of the preheated oven for about 30 minutes at 180 degrees. The timing and temperature need to be adjusted to the temper of your oven
15
When the roast is finished, it is removed directly, and the freeze is sealed。Meat-sun salad Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state for the first time, preferably preheating liquids. 2. The accelerometers shall be soft, and a small amount may not be excessive if they are so wet that they can be matched with a small amount of powder。