Tomatoes, potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomatoes, potatoes

1
The top of the tomatoes cut the cross knife and burned it in boiling water for one minute。
2
Tomatoes go to slices。
3
Potatoes go cut thin。
4
It's oiled in the pot, and it's turned into tomatoes and made sand。
5
Put it in potatoes and fry it with a little bit of water for five minutes。
6
Autumn cut。
7
Autumn burned in the pot for two minutes with salt。
8
The finished product。