Salt-water shrimp
By VicentaLakin
Shrimp is rich in nutrients, which contain calcium, the crown of all species of flora and fauna, and is therefore particularly suitable for children and the elderly。
Recipe Recommendations
- River shrimp 300g
- chives 1 tree
- ginger 4 tablets
- cooking wine 20ml
- salty and sweet
- cook
- ten minutes
- simple
Steps for Salt-water shrimp
1
Prepare your food。
2
Cleaning up the ginger baptism。
3
Shrimp washes dry water。
4
The pot shall be boiled with appropriate quantities of water, salt and ginger for about one minute, and the ginger taste shall be boiled, shrimp and onions shall continue to be boiled, and the shrimp shall be boiled and cooked with wine。
5
This saline shrimp tastes good。
6
My friend who likes shrimp, eat it while the shrimp is full of seeds。Salt-water shrimp Make Tips
1) In order to be fresh, this dish usually does not require shrimp shaving and feet. If you like ginger vinegar and eat it, you reduce the use of salt. 2) This step is crucial: it must be boiled with edible salt and ginger before being put into shrimp, which is the key to the fragrance of shrimp shells and the beauty of shrimp meat。