Hot chicken claws
By VicentaLakin
There's no less beer and snacks, and this hot chicken claw, this hot roasted chicken claw, the dry skin, the soft and juicy inside, and the smell of sauce in the spicy, can be both wine and snacks. So what? Spicy chicken claws
Recipe Recommendations
- chicken feet 400 grams
- onion appropriate amount
- Junyuexiang bean paste 1 tablespoon
- Junyuexiang chili sauce 1 tablespoon
- Merlin tomato sauce 1 tablespoon
- Taste Damei's best cooking wine 1 tablespoon
- salt a little
- sugar 1 teaspoon
- ginger appropriate amount
Steps for Hot chicken claws
1
Get ready for food and spices。
2
The chicken claw pad is cut with a knife, the toenails are cut off, a little salt is added, a little spoon of sugar, a little ginger, a large spoon each of the tame wine, ketchup sauce, June bean gravy and June chili sauce。
3
Squeeze and make every chicken's claw soak in sauce and cover it up for one night。
4
Chicken claws are fed together with juices, boiled with water and boiled with chopsticks easily into chicken claws。
5
Toaster-bed tin paper, flattened chicken claws on grills, brushed on cooked soup。
6
200°C preheat on the oven, 15-20 minutes。
7
It's dry, it's soft and juicy inside, and it's a little spicy with sauce on it, and it's both a drink and a snack。Hot chicken claws Make Tips
1 The amount of spices increases or decreases according to their preferences, for example, if they are hot enough to increase the amount of chili sauce or pepper powder. If you don't want to increase or decrease, you'll do it in squares, and you'll know how to adjust. The reason I cook first and then roast is because I prefer to eat softer, and then bake a warmer skin and eat better. Three temperatures and times are adjusted to their ovens, they're ripe, they're dry, they're less juicy and they like it。