Soy cavity
By VicentaLakin
A big bowl of bones full of stew comes to the table, and the flesh is full of flesh, and there is appetite. After a long period of stew, every fragrance is already full, the flesh is soft, it breaks off its bones, makes it impossible for people to enjoy the joy of chewing。
Recipe Recommendations
- slightly spicy
- sauce
- three-quarters of an hour
- ordinary
Steps for Soy cavity
1
When the water is burned, the cavity is added to the cavity, the wine is put in, and the water is extracted。
2
Oil is put in the pot and various foods and cooking materials are added in turn。
3
Add 600 ml of water。
4
Cover the pan and start the "sugar chop."。
5
Cooking's over, mixin' up the pot。