Fresh lilies for peas
By VicentaLakin
The foods of the previous period bought fresh lilies at the supermarkets and pea sprouts. Come back all kinds of drumming。
Recipe Recommendations
- fresh Lily a
- p. Sativum sprout appropriate amount
- Jiang few slices
- oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh lilies for peas
1
Fresh lilies and peas sprouts washed clean. Get some ginger, 'cause I use chicken oil in the back, and I don't need ginger。
2
A little oil in the hot pot and a little oil in the fat chicken. I left a few too fat pieces of chicken when I cut them。
3
When the chicken oil comes out, put some water and boil it with peas。
4
Peas sprouts are cooked and put in fresh lilies。
5
With salt, a little bit of it will turn off the fire。
6
Fresh lilies don't take long to cook. They're not good。