Spicy crawfish for food
By VicentaLakin
Recipe Recommendations
- Frozen crayfish tails appropriate amount
- onion appropriate amount
- garlic appropriate amount
- line pepper appropriate amount
- sweet potato starch appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- rice wine appropriate amount
- Pi County Douban appropriate amount
Steps for Spicy crawfish for food
1
Lobster tails cold water in the pot, with ginger chips and rice wine。
2
Pull it out, go shell, go shrimp line。
3
Onions, garlic and pepper wash, cut small pieces。
4
Potato starch and water to water starch。
5
The frying pan is hot, oils are pouring, onions are put, garlic and peppers smell。
6
I'm going to get a decent amount of bean petals。
7
Putting in the processed crawfish fried。
8
Add a proper amount of water and flatten the food。
9
After the pot, add pepper powder and sauce。
10
The water starch is evenly mixed before its use, pouring into an appropriate amount of water starch and evenly mixing。
11
Salin。
12
I'll do anything。Spicy crawfish for food Make Tips
Water starch can be a little extra, but not all of it. If it's heavy and spicy, you can light the base. A little more water if you mix the noodles。