Korean Cold Side
By VicentaLakin
Cold noodles are the essence of cold noodles, and making a bowl of cold noodles is twice as good. The following figure is for three adults, and it can be adjusted for consumption。
Recipe Recommendations
- White flour cold noodles appropriate amount
- cucumber half a
- tomatoes one
- spicy cabbage appropriate amount
- eggs one
- white sesame appropriate amount
- sprite 400g
- soy sauce 10g
- apple cider vinegar 50g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Korean Cold Side
1
All the sauce is mixed in a bowl, evenly mixed and frozen in the fridge until there is a lot of ice。
2
I'd better have beef chops and pears, but I don't have any。
3
The cold ones have white ones, corn ones, wheat ones, white ones I bought. It's open into cold water, and the fire breaks。
4
Noodles are just a bit pasta-like to get out。
5
Put the noodles over and over and over again。
6
Noodles out for backup。
7
Put on noodles all kinds of food you like. Fold high。
8
I'll pour cold noodles and sesame. If you like hot, you can put some chili sauce。
9
It's done. It's a simple version of cold noodles, easy and fast. If you want to make your own cold noodles, you can see my other recipe. Please indicate the source, please