Cheese bagels
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- low powder 50 grams
- dry yeast 2 grams
- salt 2 grams
- butter 10 grams
- cheese powder 10 grams
- fine sugar 10 grams
- water 170 grams
- high-melting point diced cheese 60g
- Sugar water material appropriate amount
- sugar 2 tablespoons
- salty and fresh
- baking
- several hours
- ordinary
Steps for Cheese bagels
1
Material ready, butter softened。
2
They put butter and cheese on their face。
3
The butter continues to be rubbing when it's formed。
4
Just rub out the film。
5
It's fermented twice as big in warm places。
6
The noodles are divided into six equals, and the vents roll round caps for 10 minutes。
7
Go to a noodle, be elliptical, press the bottom of the thin, wrap it with cheese. From top to bottom。
8
When you grow up, you flatten your head with a cane。
9
Put the other end of the bag into a circle。
10
It's in the cook's 9055 gold plate and fermented in warm places for about 30 minutes。
11
The sugar-water material was boiled to a small bubble, burning both sides of the noodles for 10-20 seconds。
12
200 degrees in the oven, 15-20 minutes in the middle, depending on the top color
13
Low sugar, low fat。