Abalone red meat
By VicentaLakin
Everyone who cooks has a secret recipe for red meat. Some prefer pure red meat, others prefer red meat to something else. Like quail eggs, like taro, like abalone. Today, we're just talking about how bad red meat is with abalone. The red luminous sauce is wrapped in five flowers and abalone, with one drop in the mouth, with salt in the sweet red sauce, and with meat and abalone at the tip of the tongue. It's so perfect that people don't know what language to use to express their unspoken satisfaction and pleasure。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for Abalone red meat
1
1 Better abalone is recommended for use, if available。
2
The abalone washes it with a brush and uses a knife to take the abalone in a circle along the link between the meat and the shell。
3
Squirt the abalone, easy to taste. Cut a few knives across, and cut a few more。
4
Five flowers in cold water, two gingers, and a big fire in the blood。
5
Put the bouquet of water in the pot, and the little fire burn to the surface. Put it in an onion of corny glucose with eight horns of cinnamon。
6
Put it in raw and platinum oil, pour it into hot water with no meat, and put a pot over a fire for an hour。
7
Put it in the abalone, add a little salt to the flavor, cook it for 10 minutes, get the juice from the fire to the clumsiness of the cuddly, seductive, depressive, red abalone meat