Cheese juice cod
By VicentaLakin
THIS DISH I'M MAKING TODAY IS A BOX OF NORWEGIAN ARCTIC CODS WITH MSC BLUEFISH MARKINGS. BECAUSE OF ITS UNIQUE GROWTH ENVIRONMENT, NORWEGIAN ARCTIC COD HAS A HIGH PROTEIN CONTENT OF 96% AND A VERY HIGH TASTE. IT'S A “NATIONAL FOOD” ON THE TABLE FOR THE NORDICS CALLED “WHITE GOLD”, WHICH THE NORWEGIANS CALL THE WORLD'S MOST HEALTHY FISH, THE MOST IMPORTANT OF WHICH IS DELICIOUS
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheese juice cod
1
I'm going to prepare the cod, and I'm going to use it. I don't need to change the knife. I can use it. It's a baby。
2
Scrubbed with fresh water, dryed water with hands, added wine, and squished it for 15 minutes。
3
To make pasta, to put an egg in the flour, to add a proper amount of black pepper and salt, and to add a little bit of powdered powder, and to make the fried cod skin soft。
4
4. A small number of times water is added to the water, which is mixed to the point that it is non-particle-free, and the fined paste is so thin that the egg is pumped, the face falls down and the egg does not have too much paste on it。
5
5. A little bit of oil has been poured into the pot, the fire is hot, a fine little bubble has appeared on the edge of a chopstick, and the surface of the cod has been covered with a boiler, which is turned over from time to time。
6
When the gold burst, the fire was turned into fire, all of them were dropped in the pot for one minute and the asphalt was recovered。
7
7. To adjust ketchup sauce and add fresh water to the ketchup at a ratio of approximately 1:1 and to add an appropriate amount of corn starch and salt to the table, with more ketchup and better taste。
8
8. Leave a little bottom oil in the pot and pour tomato sauce。
9
9. When the bubbles were blown, it fell into the fried silver cod pieces, tumbled, and each piece of cod was packed with ketchup, and the fire was shut down。
10
10. Discs, white sesame and onion shredders are sufficient。
11
Delicious。