Fruit and yogurt
By VicentaLakin
Instead of spending high prices on expensive cream popsicles, ice cream, making low-fat sour milk at home, making a few more in that state and taste is no worse than ice cream, adding fruits that are more obscurous, low heat, sour sweet, cold and thirsty, and also supplementing nutritional deficiencies caused by the lack of appetite。
Recipe Recommendations
- plain yogurt 2 cups
- strawberry appropriate amount
- Dragon fruit appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fruit and yogurt
1
The yoghurt ice plate is frozen 10 hours in advance and is pre-empted with raw yogurt, strawberries and flamingo。
2
Refrigerated ice sheets need not be plugged into electricity, should not be sequestered at room temperature for long periods of time, should be removed before they are used, and a thin layer of ice quickly emerges at room temperature, which is a form of water condensing the surrounding air, without cleaning up。
3
80-120 ml of raw yogurt on the ice cream。
4
The longer it lasts, the stronger it is。
5
The yogurt is shoveled along the edge。
6
Then we mix strawberry butter with yogurt ice。
7
Check the soft yogurt ice making with an agglomeration map: the sequestering of yogurt stalls is less than one minute short, and an appropriate amount of flamingo gin is sufficient。
8
The rest of yogurt and fruit plum is a plate of soft yogurt ice, sour and sweet and cool。
9
Fruit and yogurt, low fat, cool and smoothFruit and yogurt Make Tips
It is not a concept that “screech” is a function of movement, but is actually based on the principle that liquids are frozen into solids; it therefore requires a freezer for more than 10 hours; it can be washed with cool water once used, and can be retorted into the freezer, significantly reducing the freezing time; and 2. it can be done continuously, as it is done later, the longer the sour condensation is, the less water is washed in the middle, and the more it is done, the more it is done, the more it is done。