Garlic spicy and sunflower
By VicentaLakin
Autumn's nutritional value is high, but it's cold, it's not easy to eat, it's the first time I've eaten it, and it's good to see people on the Internet and his nutritional value. It's easy and easy for everyone to try。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Garlic spicy and sunflower
1
Get ready to wash the akills, slit the garlic, spicy rice, salt, white sugar, beryllium oil, soy sauce and powder。
2
Take a small bowl of salt, white sugar and porridge, and add an appropriate amount of water mix。
3
A few drops of oil and salt were added to the pot, and the water was boiled with an acorn for two minutes。
4
A cold water bubble or a water tap。
5
Cut the head off。
6
Cut the back and set the wheel。
7
Another boiler, 70% hot, added garlic and rice spicy。
8
Add the just-made sauce to boil and burn。
9
A nice, nutritious acupuncture can come to the table on the just-made acupuncture。
10
All right! Today's food operation is shared here. It's a personal food practice. It's not good, it's bad, it's bad, it's bad, it's bad, it's warm for three winters. I'm a 97-year-old chef from the tide, who likes to cook and take pictures and make friends. Thank you for your support. Thank you