Chili
By VicentaLakin
Hot peppers, fresh and spicy and expensive. It's a chili and dry, and it's one of my family's favorites. It's salty, spicy food。
Recipe Recommendations
- red pepper one
- green pepper of 2
- Ganzi 2 bunk
- edible oil 2 tablespoons
- chives a little
- soy sauce 1 teaspoon
- Quick stir-fried fresh seasonings 1 teaspoon
- medium spice
- fried
- ten minutes
- simple
Steps for Chili
1
Prepare your food。
2
Dry clean, long strips。
3
Paprika goes to the seed, washes, cuts silk; onions cut the last。
4
The boiler is hot, pours a spoon of edible oil and puts peppers in。
5
It's the fire, the peppers are soft, and they're dead。
6
A spoon of edible oil is re-used in the pot, which is then filled with dry silk and a little water。
7
I'll put it in half a spoon。
8
And a spoon of raw sauce and a minute of cooking in the fire。
9
Then put the hot peppers in the pot。
10
When the fire is even, it's off。
11
Out of the pan。
12
It's salty, spicy and spicy。Chili Make Tips
Once the dry is in the pot, a small amount of fresh water and a boiler will feed the dry and the dry will be softer. ii. Quick, fresh, composite, which consists of salt, sugar, chicken, and so forth, so no additional salt, sugar。