Coconut braids, bread
By VicentaLakin
Coconuts are so thick and cocoon braids, so soft and sweet, it's simple, and it's time for breakfast! It's very simple to have two braids in shape, and there's nothing to be afraid of
Recipe Recommendations
- Toast powder 250g
- whole egg liquid 45G
- light cream 35g
- milk 115g
- fine sugar 30g
- butter 20g
- sugar-tolerant yeast 3g
- salt 1g
- coconut 95g
- egg yolk one
- milk powder 20g
- powdered sugar 30g
- dried cranberries a little
- almond slices a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coconut braids, bread
1
First, get all the food ready。
2
All food, except butter, is placed in the cook ' s machine。
3
Start the cook machine, mix materials at a low speed, and then hit the face of the face to the state of the thick membrane at a little speed。
4
Joining room temperature softened the butter so that it slowly blended with the noodles, and a little bit faster to pull out the stronger film。
5
Slip it in the fermenter box and ferment it doubles。
6
When the dough ferments, we're going to make the coconut fall, butter insulated water melts into liquids, sugar powder, powdered milk, and in three stages we're going to fertilize the egg, and then we're going to placate the coconut。
7
The fermented pasta, which is divided into six pieces with a simple exhaust, is rounded and sealed for 15 minutes。
8
Take out a nice, loose face, light growth square。
9
A layer of coconut pie。
10
From the top to the bottom, when the roll is tighter, or when it cuts, it spreads。
11
Cut in the middle, split in two, leaving a small part of the top uncut。
12
Crossed to the left and to the left into two pairs of braids, squeezed on both heads, placed in tin paper boxes and sent to the oven setting of 38 degrees for secondary fermentation。
13
When fermented to 89 full, it is removed and a full egg fluid is painted。
14
And some cranberry and almond chips。
15
It is then placed in the lower middle of the pre-heated oven, which is about 200 degrees higher and 190 degrees lower than the pre-heat。
16
When the roast is finished, it is removed directly, and the freeze is sealed。Coconut braids, bread Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state for the first time, preferably preheating liquids. 2. Each oven has a slightly different temper, with reference only to time and temperature. 3. If you do not like being too coloured, you can put a tin sheet of paper on the surface midway, bearing in mind the speed with which the doors are opened。