Electric pot marble hair cake

I can't remember how many kinds of cakes I have made, but every time I make them, it has a different effect. Whenever I see a method I haven't made before, I will try it out. However, this time it is the simplest and most convenient one, and the effect is also very good. The taste can be exerted at will, and you can put whatever you want, and you will have a different taste when you come out. The Zailai rice flour mentioned in the prescription is glutinous rice flour RiceFlour, also called Zailai rice flour (called it in Taiwan). glutinous rice flour: powder ground from the seeds (rice) of gramineae rice, also called rice flour. It is the main material for making many Chinese snacks such as meatballs, radish cakes, and bowls. If you don't have to add it, you can also use some coarse grain flour to make it with a good effect. I used oatmeal flour to make it once and the effect is particularly good. I also add red date powder to taste much better than the original recipe.~~