Eggcake

Recipe Recommendations

• eggs four
• flour appropriate amount
• green onion appropriate amount
• carrots appropriate amount
• salt appropriate amount
• corn oil appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Eggcake

1

A small amount of salt is added to the flour and a proper amount of clean water is adjusted to a paste。

2

Put four eggs in the paste。

3

Onion carrot cut the end。

4

Put it in the bowl together。

5

Turn it into egg fluid。

6

And We used the Okja cooker, which was very good, and a few drops of oil in it, and a little fire, and then a little bit of egg fluid, and a little shake, so that it was even。

7

Turn it over and keep it on top。

8

Take it out, roll。

9

Zip it, I cut two heads for good。

10

It's finished

Recipe Categories

• Pasta Recipes
• home cooking
• breakfast recipes