Corn pasta
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- cornmeal appropriate amount
- yeast powder appropriate amount
- qingshui appropriate amount
Steps for Corn pasta
1
Ordinary flour is mixed with corn paste at a ratio of about 2:1 and, depending on its taste, prefers more corn paste from a particle sense。
2
A bag of yeast powder。
3
It melts in warm water, it doesn't use hot water, it tickles。
4
First, you pour yeast into the basin, then you add a proper amount of clean water and mix it with chopsticks。
5
Lives as smooth noodles, fermenting twice as big as warm。
6
It's fermented noodles. It's radish。
7
Take it out and rub it in the air for 10 minutes。
8
And split it in equal size, and start rubbing your face. Remember, make sure it's full, and I rub it 50 or 60 times each。
9
Round it up。
10
Put it in the steam pan for another 15 minutes。
11
Fire, steam up and steam for 25 minutes, and wait two minutes after the fire is shut down before the boiler starts, preventing the surface from wrinkled back。
12
It's so cute to be fat and white
13
It's finished