Smelt cape soup
By VicentaLakin
This soup is definitely a summer edition, and it's the summer when you eat a silk melon, and you're wearing a manicure
Recipe Recommendations
- loofah art. 1
- Hua Jia 300g
- lean meat appropriate amount
- wolfberry appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt cape soup
1
Preparation of food items: one hour of salt water in the raisin; grass powder, stork oil, raw twitch, ginger paste mixing with chopsticks; silk melon cut-off rollers。
2
The raisin is cold and boiled with ginger and onions。
3
It's all cooked up until they open up。
4
An appropriate amount of oil is poured into the pot, which is then put into the silk melon with ginger chips and garlic and then into the melon, so that the colour of the melon remains green。
5
The silkmelon will be boiled and boiled into meatballs as soon as the water comes out。
6
After all the meatballs are down, they'll be put in a florist for three minutes。
7
Finally, put in the platinum, then in the proper amount of salt and chicken。
8
In the soup bowl, just a little onions. It's very fresh soup