Porridge stew
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
- salty and fresh
- stewed
- three-quarters of an hour
- divine level
Steps for Porridge stew
1
The fungus was immersed in salt water for 20 minutes。
2
Clean up again, dry water。
3
Skinny separate, skinny sliced, salted。
4
Vegetable oil is thrown into a cold fire。
5
It's drying up。
6
Join the thin slice。
7
It's a fire。
8
Scrambled to thin meat。
9
Put in a high-pressure pan and add meat chips and salt。
10
Cover up the lid and cook it for 25 minutes。
11
Spill onions, soup fungus and meat
12
Qq plays, so cute, one at a time