Rich cake roll-vegetable ham egg roll
Today, this dish is suitable for breakfast. The outer skin is made with spinach juice, flour and eggs, there is a layer of cake in the middle, and ham meat in the bottom. The egg roll made is salty and sweet. Soft and delicious, with comprehensive nutrition.
egg roll with vegetable ham
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for egg roll with vegetable ham
1
Wash the spinach first, chop it up and beat it into juice.
2
Filtered spinach juice.
3
Pour in flour and salt.
4
Stir well and leave for 5 minutes.
5
Then knock the eggs into a bowl.
6
Beat until egg liquid.
7
Pour the spinach flour juice into the egg mixture and stir well.
8
Filter it again.
9
Stir well again.
10
Put brush oil into the pan and pour in the vegetable and egg batter.
11
After shaping, turn it upside down and fry it for 30 seconds.
12
Take it out and let it cool.
13
Cut cake slices.
14
Cut the ham into 1 cm thick strips.
15
Cut the cake into cake width and place a bamboo curtain underneath
16
Put on the ham.
17
Roll it slowly, preferably tightly. Brush with honey and seal it.
18
Just cut it into a diagonal knife.
19
Serve and enjoy.
20
You can also cut it thinner and set it on a plate.