Frozen eggs

By VicentaLakin

Frozen eggs
The favorite thing on the summer table is to bring a cold blend. Who can resist。

Recipe Recommendations

  • quail preserved egg of 20
  • cucumber a
  • tomato a
  • Pleione half a
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar a little
  • old vinegar appropriate amount
  • pepper oil a little
  • sesame oil a little
  • chili oil appropriate amount

Steps for Frozen eggs

  • Make Frozen eggs step 0
    1
    Strip your eggs and wash them in the bowl。
  • Make Frozen eggs step 1
    2
    The cucumber peels into a roller with the size of an egg. Tomato peels, cuts into a piece of skin and egg size。
  • Make Frozen eggs step 2
    3
    Ginger and garlic to the end。
  • Make Frozen eggs step 3
    4
    Add soy sauce, sugar, salt, old vinegar, sesame oil, pepper oil, chili oil, and a proper amount of cool water for the taste。
  • Make Frozen eggs step 4
    5
    Pour the juice into the eggs and make it taste for 30 minutes。
  • Make Frozen eggs step 5
    6
    The taste of paint is present。

    • Frozen eggs Make Tips

    It's better to eat with a little fragrance。

    Recipe Categories

    Recipe recommendation