Blackwood
By VicentaLakin
Recipe Recommendations
- black fungus 20 grams
- mussels 450 grams
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Blackwood
1
Foodstuffs: Black Muir (premature bathing), freshen-up (cleaning)。
2
And cut off the meat from the ready-to-eat。
3
And bring down the black wood into boiling water and extract it。
4
It's too cold。
5
Then the cold black wood ear is dryed。
6
Then we'll join the meat。
7
Plus a proper amount of salt。
8
With appropriate soy sauce。
9
Add appropriate sesame oil。
10
Twisting is easy。