Braised Sausage Quail Eggs with Cherry Fruit--Sweet and sour taste
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The taste is clear and sweet, non-nuclear, good taste, high nutritional value and unique flavor. It is the best of both eating and viewing, and is deeply favored by consumers. Holy Girl Fruit can increase the body's resistance, delay people's aging, and reduce the occurrence of wrinkles. Therefore, it is especially suitable for girls to use it for beauty treatment.
Braised saint cherry quail eggs
Recipe Recommendations
- quail eggs of 20
- small tomatoes 250 grams
- onion 10 grams
- Jiang 5 grams
- oyster sauce 1 scoop
- peanut oil 300 grams
- white sugar 25 grams
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Braised saint cherry quail eggs
1
Wash the quail eggs first, put them in the pan and cook for 5 minutes.
2
Peel off the skin.
3
Put oil in the pan, heat 60% and add quail eggs.
4
Fry until golden brown and serve.
5
Control the oil and place it in the pan.
6
Wash the young tomatoes.
7
Use soy sauce, cooking wine, and salt to make juice.
8
Put appropriate amount of oil in the pan, chop up the onions and ginger, put them in the pan and saute until fragrant, add oyster sauce and stir-fry until fragrant.
9
Pour the seasoning juice into the pan.
10
Add sugar and appropriate water to boil.
11
Add fried quail eggs.
12
Bring to a boil over high heat and turn to low heat and cook for 10 minutes.
13
See the thick soup.
14
Add the young tomatoes.
15
Stir fry for 1-2 minutes and thicken with starch.
16
Add sesame oil and monosodium glutamate to taste. Serve it to the table and you can eat it.