Pumpkin steamed milk eggs
By VicentaLakin
Good morning, I'm the Queen of the Swine 97, and I'm here today to share with you a little pumpkin steamed egg, which is a very high-value, healthy and low-quality food for all of us
Recipe Recommendations
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Pumpkin steamed milk eggs
1
Prepare a little pumpkin, an egg, a box of milk, a couple of pickles, and an appropriate amount of white sugar. "You can choose the size of the pumpkin because I'm a man, so you can choose the smallest."
2
After cleaning up the pumpkins, cut one third of the head open and then empty the meat. It's a little hard to cut a pumpkin, but if there's a guy in the house, it's better to ask him for help, because I cut it with a hammer and a knife
3
Take a bowl of eggs and milk sugar and mix it evenly with a proper amount of warm water. A little more sugar if you like sweeter
4
Put the cut pumpkin in the pot for about 15 minutes. My pumpkin's smaller, so it's a little short. Bigger pumpkins are about 20-30 minutes
5
The steamed pumpkin pours out the water in it, then re-places it in the steam pan, pours the just-prepared egg fluids into the pumpkin, and then a couple of poachs in it together for about 15 minutes。
6
A nice, healthy, low-nutriently little pumpkin egg comes on the table. Pumpkin's scent and egg milk fit together。