Baby egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Baby egg dumplings
1
Carrots go and wash their skins, and cabbage washes。
2
A boiler of water, a carrot of water for a minute。
3
Thirty seconds of cabbage. One piece out of cold water。
4
Squeeze the moisture。
5
Cooked chickens to shreds。
6
Pick up a pot with butter and carrots to fry。
7
We'll put the baby sauce。
8
Put all the food together and mix it with an egg。
9
Hit two eggs bulging。
10
Put a little bit of oil in the pot, put a spoonful of egg fluid around it, put a spoonful of tweaked pies on it, and fry the sides to two sides。
11
Egg dumplings are fried. Baby loves them。