roasted eggplant
Ingredients: eggplant,tomatoes,MSG,white sugar,cooking wine,soy sauce,spiced powder,green onion,ginger,dried red pepper,refined salt,garlic slices,soybean oil
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for roasted eggplant
1
Remove the stem of the eggplant, clean it, cut it into hob pieces, and place it in a bowl for later use.
2
Remove the tomatoes, clean them, cut them into small pieces, shred the green onion and ginger, slice the garlic, cut the dry red peppers into sections, and place them on a plate for later use.
3
Put the oil in a hot pan and cook it to 60% heat, add the eggplant pieces and fry it.
4
Fry the eggplant pieces until golden brown.
5
Remove it, control the oil, and place it in a bowl for later use.
6
Leave a little oil in the pan and heat it up, saute shredded chives, shredded ginger, garlic slices, and dry red peppers.
7
Add the tomato slices.
8
Stir fry evenly, and add the fried eggplant pieces.
9
After stir-frying evenly, add refined salt, five-spice powder, soy sauce, cooking wine, white sugar, and a little water.
10
Stir well, cook for a while, and finally add MSG to taste.
11
Stir fry evenly, remove from the pan, and place into a plate.