Toothpick
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork leg 400g
- cumin 3g
- pepper 1g
- dried chili 3g
- garlic 5 capsules
- Jiang 3 pieces
- vegetable oil 200g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- oyster sauce 1 scoop
- starch 1 scoop
Steps for Toothpick
1
Pork leg slices, thicker than a dollar coin。
2
Put salt, pepper powder, raw smoke, wine, ginger chips, starch, and pick up pickles for 10 minutes。
3
Serial good。
4
The heat of the oil is 60%, and it's in the fire。
5
We're gonna blow it up and we're gonna make it back up。
6
The oil temperature rises, pouring the string back into gold。
7
Pull it out for backup。
8
Vegetable oil is put in zeal, pepper, pepper powder, garlic, a little salt, fried incense。
9
I'm going to join the fire and I'm going to put it in the bag。
10
It's in raw, old and white。
11
It's with beer。Toothpick Make Tips
Routine, pepper, peppers are powdered with a groceries machine, which can be adapted to their preferences。