nut cake
Nut cake-golden in color, delicate in taste, sweet and delicious.
Recipe Recommendations
- eggs of 3
- low-gluten flour 85 grams
- white granulated sugar 50 grams
- soft white sugar 30 grams
- sunflower kernels 20 grams
- walnut kernel 40 grams
- milk 50 grams
- salt 2 grams
- salad oil 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for nut cake
1
Put 30 grams of white sugar, salad oil, and warm milk into the egg yolk and mix well. Pour in the sifted low-gluten flour and mix well.
2
Chop the walnuts.
3
Put sunflower seeds and walnut kernels into the egg yolk paste.
4
Add salt and white sugar to egg white and beat until neutral and fluffy.
5
Take one-third of the egg white into the egg yolk paste and mix well.
6
Pour it back into the meringue.
7
Turn up and down and mix evenly.
8
Pour it into an eight-inch heart-shaped mold and shake it twice to create large bubbles.
9
Preheat oven at 170 degrees for 5 minutes and place in oven. Bake at 170 degrees for 6 minutes, then at 150 degrees for 40 minutes.
10
Take it out and turn it upside down and let it cool.
11
Just remove the mold.
12
Cut it open and see that the nuts in the cake are uniform enough and the taste is great ~