Mouth duck blood
By VicentaLakin
Recipe Recommendations
- duck blood 360 grams
- minced garlic appropriate amount
- chives appropriate amount
- oil chili 1 scoop
- soy sauce 3 scoops
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- hot and sour
- mix
- ten minutes
- simple
Steps for Mouth duck blood
1
Food: Duck blood, garlic paste, onions, spicy oil。
2
Three spoons in the garlic onion bowl。
3
Plus a spoonful of pelican oil。
4
Add a spoon of vinegar。
5
Add a spoon of spicy oil。
6
Align。
7
The duck blood was removed from the packaging, cleaned and removed from the sheet。
8
The duck's blood went down into the watering pan and was released three to four minutes later。
9
It's too cold。
10
Then put cold duck blood in the plate。
11
Then we'll just have to water the water with duck blood。