cucumber shrimp and fried shrimp head
By VicentaLakin
The best meat in summer is fish shrimp, high protein, less fat, faster cooking, better taste. I've got a couple of shrimps in my house, if I don't want to get out of the house, I'll open the fridge, I'll make them delicious, like today's cucumber-shrimp, fresh and fresh, and even the shrimp head is an appetizer。
Recipe Recommendations
- prawns 1 set
- cucumber 1 piece
- red bell pepper half a
- shallots 1 tree
- vegetable oil appropriate amount
- corn starch 5 grams
- medium-gluten flour 15 grams
- black pepper 2 grams
- salt appropriate amount
- soy sauce a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for cucumber shrimp and fried shrimp head
1
Shrimp washes。
2
Shrimp hulls, the internal organs of the head are squeezed out and cleaned。
3
Shrimp slashed the abdomen and back, picked out the line and washed twice with cold water。
4
Two small spoons of flour, two grams of black pepper powder, a little salt, and mixing。
5
A small spoonful of corn starch in the prawn and slurry。
6
Sweet peppers, cucumbers, onions clean up。
7
Paprika goes to cut the seed; cucumbers excrete, cut the cucumber core, cut the small pieces; and onions cut the small pieces。
8
Put more oil in the boiler, heat it up in the middle of the fire, and when it's about 10 centimeters high, you get a shrimp head in the pot, and a little bubble on the edge means you're warm enough; you put its shrimp head in the pot, and you move it with a shovel。
9
The fire was turned from the middle to the small fire, and when all shrimp head was light and yellow, it was sprouted and a little cold and edible。
10
The bottom oil is left in the pot and the cucumbers and sweet peppers are burned in the pot for one minute, and the color is turned out。
11
The shovels were empty, so the excess oil was left in the pot, so no extra oil was needed and the shrimps and onions were easily turned into the pot。
12
Shrimp twigs and a little sip of wine。
13
cucumbers and sweet peppers are poured, salt is distributed, smokes are smoked, and fried are evenly distributed。
14
cucumber-shrimp-shrimp head, fresh and freshcucumber shrimp and fried shrimp head Make Tips
1. The insides of shrimp head, shrimp brains squeezed out and washed clean, which removes the stains and heavy metals and makes them more comfortable to eat; 2. shrimp larvae and abdomen are the digestive tracts of shrimp, which removes better hygiene, and shrimp meat is turned and matured with heat; 3. In addition to cucumbers, vegetables can also be replaced with fresh and ready foods such as peppers and scavengers; 4. shrimp head should be blown longer, all of which is delicious; they can be served directly with wine and can also be fed with pancakes or buns。