Chicken with green water
By VicentaLakin
Recently, Shanghai food has been in love because it is simple and easy to cook, and it comes from Shanghai's chowder. There are water dumplings at home, so a similar pot of soup is cooked for dinner, with gravy and gravy, and can also be used for hospitality。
Recipe Recommendations
- chicken half a
- dumplings appropriate amount
- Jinhua ham appropriate amount
- Shao Cai appropriate amount
- clear chicken soup appropriate amount
- salt appropriate amount
Steps for Chicken with green water
1
The gold ham slices are filled with water in the bowl, evaporated for 10 minutes, fell into the water, and the ham was spare。
2
The chicken is hot in the water for a minute。
3
food for this soup: chicken soup 250 ml, chicken half, gold ham 50 g, sauerkraut one。
4
250 ml of chicken soup in the pot, boiled。
5
Chicken and ham chips。
6
Put water over the chicken。
7
The fire opened for one minute and the small fire for 10 minutes。
8
The dumplings and sauerkraut are cooked, and the salt can last。