Thai sweet tofu
By VicentaLakin
It's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour. Don't miss it. {\i1 \cH30D3F3F4}
Recipe Recommendations
- old tofu 4 pieces
- qingshui half a bowl
- edible oil 2 tablespoons
- chives a little
- soy sauce 1 teaspoon
- lemon chili juice 1 tablespoon
- Thai sweet chili sauce 2 tablespoons
- sweet and sour
- sauce
- ten minutes
- simple
Steps for Thai sweet tofu
1
Prepare tofu, lemonade and Thai sweet sauce。
2
Tofu washes and cuts large, and onions and greens, and I have chosen bean curds that are not old, which are smoother and tasteless than old bean, but which are firmer than green bean, which is not to be broken and which is better to operate than tofu。
3
Before we make tofu, let's make a sauce: add a small spoon of old and a spoon of lemonade to the bowl; add a few old ones, mainly for the better color。
4
And then two spoons of Thai sweet sauce。
5
Then we add half a bowl of clean water and two spoons of powder, and we mix it evenly and put it aside。
6
The pan is hot, pours into two spoons of oil, then drops in the onions, then puts in the cut tofu。
7
When the fire reached the bottom, it turned and continued。
8
It's like this。
9
At this point, the pre-ordained sauce is poured into the pot, and the kettle is boiled for about a minute。
10
Tofu is colored and tasted, and then the fire is thick, but don't take it too dry, leave some halogen on tofu and taste better。
11
Into the plate, with onion flowers and sesame lattes。
12
A simple quick and delicious Thai spicy tofu。
13
The sauce is sour and sour and spicy, and a piece of tofu is put in the mouth, the outside is soft, sweet and sweet。Thai sweet tofu Make Tips
1. Tofu shall be chosen from old tofu or from old tofu, which shall be made good and non-fragile and easy to eat. In order to enrich my sour and sweet tastes, I used two types of sauce, respectively, lemonade and Thai sweet sauce; salt and sugar are good. 3. All sauce tastes more salty, and the amount of sauce used can be added at home. Finally, it is important to remind you that tofu is better when it comes to flat pans that are not sticky and save time and effort。