Carrot gravy
By VicentaLakin
Bean peels are available every year and every quarter. They can be made, made, mixed, made. In summer, I used it to cool off and eat。
Recipe Recommendations
Steps for Carrot gravy
1
Raw materials: bean skin, carrots, garlic and ginger。
2
Bean-skin swirling, carrots wash off Pitches, garlic shredded, ginger cutches。
3
Put garlic in the little bowl and join the raw。
4
Join the vinegar。
5
Add salt。
6
Add perfume and mix it evenly。
7
Bean skin and carrots into a bigger basin。
8
Ginger down。
9
The juice is in the pot, the mix is even, so you can come to the table。
10
That's how it's done. Cut it out and mix it up。Carrot gravy Make Tips
Bean skins can be soaked, but be careful of the dry water mix. There's a saying: radish for the winter. Ginger can use more, sweat a watch, temperature stops vomiting。