Snack and mackerel soup
By VicentaLakin
Recipe Recommendations
- bamboo fungus appropriate amount
- loofah appropriate amount
- fish ball appropriate amount
- chicken appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Snack and mackerel soup
1
The silkmelon goes to the skin。
2
Fishballs。
3
Plumbing water。
4
Smelt slices。
5
I'll clean up。
6
The pot boils the water into the chicken。
7
Put it in the bamboo。
8
Put it in the silk。
9
Join the fish balls。
10
Cook the cuisine。
11
Let's go。