Smelt egg mushroom soup
By VicentaLakin
The fresh and nutritious soup of summer。
Recipe Recommendations
- loofah appropriate amount
- eggs appropriate amount
- white jade mushroom appropriate amount
- wolfberry appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Smelt egg mushroom soup
1
Smelts to skin, white mushrooms, eggs to wash。
2
White mushroom cut。
3
It's two minutes from the boiling pot。
4
Scrambling blades, carving garlic。
5
Eggs with salt, wine, a little water scattered。
6
It's hot and hot in the pot, and it's boiled into egg fluid。
7
Put a little oil in the pot, put it in the garlic paste, put it in the silk。
8
Burn it with water。
9
Put in the white mushrooms and eggs and cook them for two minutes。
10
Put it in the salin, put salt on it。
11
Fresh and delicious soup。