Potato omelet

By VicentaLakin

Potato omelet
Sunday's breakfast, it's fried, the skin's crumbs, it's delicious, and it's more comfortable with ketchup. But my potatoes are too thin to be cooked

Recipe Recommendations

  • potatoes appropriate amount
  • eggs a
  • flour appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Potato omelet

  • Make Potato omelet step 0
    1
    Potato twitches, slightly washing the excess starch with water. I'm used to it. It's nothing。
  • Make Potato omelet step 1
    2
    Put an egg in, and a proper amount of flour。
  • Make Potato omelet step 2
    3
    Put some salt in it. It appears that flour is a little thin when you're afraid to fry, and some flour is added。
  • Make Potato omelet step 3
    4
    When the flour is mixed, it's like this. There's no water, there's plenty of it
  • Make Potato omelet step 4
    5
    The bottom boiler comes down with oil。
  • Make Potato omelet step 5
    6
    Put the potatoes on the paste and try to level them。
  • Make Potato omelet step 6
    7
    You can shake the pot on the first side to see if it's negative. It's stylish enough。
  • Make Potato omelet step 7
    8
    It's good to go over and over again! Make some ketchup better

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