Roasted ducks
By VicentaLakin
It's a very successful dish, but I don't know how to name it. It was a duck shared by a cook in heaven a few days ago with sour sauce, and I thought about that little bag of sour plum in my fridge, which I used to pick up a long time ago, and I wanted to make sour pepper sauce, but it didn't work. And when I saw her recipe, I tried to burn ducks with yogurt, and I didn't think it worked well. It was done again this weekend, it was recorded, it was sour and sweet, and it would be okay to use vinegar if there were no yogurt in the future, and then I thought it was kind of like Nanning's lemon duck. I don't like to buy ducks or anything. If you want to eat, you can change your taste
Recipe Recommendations
- duck half a
- Jiang few slices
- sour plum few
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- sweet and sour
- burn
- several hours
- senior
Steps for Roasted ducks
1
Get ready for yogurt and ginger。
2
Hot pot oil, more oil。
3
Washed ducks and watered them and put them in the pot. The main aim is to fry some oil from the skin, which is yellow and has appetite。
4
When a duck's skin is fried, the extra oil in the pot can be shoveled out to make another dish. We've got a little oil left in the sofa and ice cream。
5
When you smell sour plum, you can't wait for the ice cream to melt, so it won't take long to get fired。
6
Add appropriate water。
7
Put in the necks and wings and the non-fried claws to cook together。
8
Remember to turn them over from time to time during the stew so that the rain would be covered in the rain so that there would be no smell. When the water is almost dry, the ginger continues to burn slowly。
9
The last juice is almost dry and the fire is off。
10
The ducks take it out. Please ignore my knifework
11
If you need more juice in the pot。
12
It's done by pouring the juice on a good duck。Roasted ducks Make Tips
You can taste it when you burn, see if the sour sweet is right, and then decide whether to add the sauce. You can cook with a few centipedes. I did. It's just my habit to get out and throw it away。