Jam yam steamed buns
In the spirit of making the best use of everything, the jam and yam stuffed buns made from ready-made materials at hand are suitable for the elderly and children.
Recipe Recommendations
- flour appropriate amount
- applesauce appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Jam yam steamed buns
1
Use yeast to mix dough and knead it into dough.
2
Waked dough.
3
Divide into small doses and roll them one by one into dough.
4
Peel and cut the yam into slices for later use.
5
Put yam pieces and appropriate amount of jam into the dough sheet.
6
Wrap it into steamed buns.
7
Put on the drawer and steam over medium heat for 20 minutes, turn off the heat and simmer for 3 minutes and serve out.Jam yam steamed buns Make Tips
You can wear disposable gloves when peeling yams or wash your hands promptly after peeling, otherwise some people will have allergies and itching. Do not remove the cover after turning off the heat. Be sure to steam for a while to prevent retraction. But the time should not be too long, otherwise the distilled water on the pot lid will drip onto the steamed buns.