Onion fried fish
By VicentaLakin
It's called a fish belly, a fish poach, a different name for the same thing. But there are two different kinds of things in the larvae belly and in the bubble, where the bubble is the sink organ of the fish, the belly of the fish is the intestine, and the digestive organ of the fish。
Recipe Recommendations
- fish maw 500G
- onion one
- ginger a
- onion few
- green and red pepper several
- garlic 2 cloves
- millet spicy one
- edible oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce 1 scoop
- chicken essence half a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Onion fried fish
1
The fish thaw, flush with cold water, so they can thaw quickly. This is $25。
2
It's kind of a pig's belly. It's got a lot of dirty stuff in it, cut it with scissors, clean it。
3
When the fish's belly is cleaned up, a spoon of wine, adequate salt。
4
Pour a little more flour, scratch it with your hands a few times, wash it clean。
5
For the second time, pour another spoon of wine, a proper amount of salt, grab it several times, wash it clean。
6
For the third time, it was washed clean。
7
Get the belly out of the fish and dry the water。
8
Burn some fresh water in the pot, pour a spoonful of wine, some ginger, one onions。
9
When the water goes off, it goes down into the belly of the fish, and it burns again, and it shuts down for about two minutes. It's not too long for fish to get their stomachs wet, which can affect their taste。
10
Get the fish out of the belly and control the dry moisture。
11
Prepare food. Fish cut their belly in half, onions cut small pieces, pepper slices, ginger slices, garlic cut small pieces, onions cut in pieces, little rice slices。
12
Get the kettle oil, the greasy smell。
13
Down on the onions, evenly。
14
Pumping down the red peppers and millet。
15
Plus a spoonful of raw, a spoonful of wine, half a spoon of color。
16
Fall into the belly of the fish and fire for a minute。
17
Add a spoonful of platinum oil, evenly fried。
18
With half a spoon of salt and chicken, it's fine。
19
The finished product. Spicy and spicy, very dinner。Onion fried fish Make Tips
The fish have a heavy stomach and must be washed several times with salt, wine and flour, as well as with wine and ginger。