Red umbrella margarita cookies
By VicentaLakin
Eating a non-toxic red umbrella margarita. The entrance is ready, soak to the slag。
Recipe Recommendations
- low powder 45G
- corn starch 45G
- butter 50g
- powdered sugar 20g
- cooked egg yolk one
- sweetening
- roast
- half an hour
- simple
Steps for Red umbrella margarita cookies
1
Get all the food ready。
2
Soften the butter into the container。
3
Add sugar powder and evenly mix it with an eggbeater。
4
Sift into corroded yolk evenly。
5
Scan low-banded flour and corn starch。
6
Press it to the noodles。
7
It splits into 108 grams, 60 grams and 12 grams of three noodles。
8
The largest lasagna is added to the red lasagna, which is better colored in color。
9
A red, red mushroom head and a four-gram original mushroom bar。
10
They are made of their respective configurations and placed in an oven with oilpaper。
11
Put the last little noodle on the head of the mushroom and then flatten it with the thumb。
12
The oven is preheated to 155°C for 15 minutes。
13
The red umbrella, Margaret。
14
It's delicious。
15
The entrance is ready, soak to the slag。