Mouth rabbit leg
By VicentaLakin
Recipe Recommendations
- hot and sour
- mix
- an hour
- simple
Steps for Mouth rabbit leg
1
Food: Rabbit leg (cleaned), garlic paste, onions, hot oil。
2
Add three spoons of sauce to the garlic onion bowl。
3
Plus a spoonful of pelican oil。
4
Add a spoon of vinegar。
5
Add a spoon of spicy oil。
6
Align。
7
Put the rabbit's leg down in the water pan with a proper amount of wine。
8
The fire boiled away and fluffed for 20 minutes。
9
Turn off the fire, take it out。
10
Then it's in the cooling water。
11
The immersed rabbit leg is then torn into small pieces。
12
I'll just pour the juice。