Peanut and Walnut Shortcake

Recipe Recommendations

• flour appropriate amount
• lard appropriate amount
• peanut appropriate amount
• walnut appropriate amount
• wolfberry appropriate amount
• rose sauce appropriate amount
• white sugar appropriate amount

• sweetening
• fried
• an hour
• ordinary

Steps for Peanut and Walnut Shortcake

1

Stuffing: fried peanuts, walnuts, white sugar, wolfberry, rose sauce

2

Making stuffing: Break peanuts and walnuts with a blender

3

Heat the lard against water and melt

4

Mix the crushed peanuts and walnuts with lard, wolfberry, rose sauce, and sugar well

5

Oiled flour: Add three tablespoons of flour to lard (directly use lard taken from the refrigerator), stir well, add appropriate amount of cold water, and knead into dough. Water surface: Add 4 teaspoons of flour to appropriate warm water and knead into dough. Cover the kneaded dough with plastic wrap, and place it in the refrigerator for 30 minutes

6

Put the awakened oily flour and water together and knead it evenly and divide into small dough as shown in the picture

7

Roll the dough into a round shape with a rolling pin and wrap it in the filling

8

Squish the dough with the filling and roll it out evenly. Pour a small amount of oil into the pan, heat it, add the dough and fry until golden brown on both sides, and serve

9

Haha, it's done

Recipe Categories

• staple food
• baking Recipes
• home cooking
• Kid Friendly Recipes
• afternoon tea recipes
• Autumn recipes
• Winter recipes