Fry fish
By VicentaLakin
It's soft, it's soft, it's fragrance, it's soft and white。
Recipe Recommendations
- grass carp 500G
- sweet potato powder 50g
- eggs one
- pepper 2 tablespoons
- bean paste 2 tablespoons
- salt 1 scoop
- cooking wine 1 scoop
- oil 100g
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fry fish
1
Fish smelt in all kinds of sauce。
2
When the eggs are drawn, the potatoes are drawn, and the fish is wrapped。
3
When the oil heats up, put the fish in pieces。
4
When the oil was blown up and turned over, it was recovered, and the oil burned open in the fire, and it was blown up again。
5
The first one was a stylish one, the second one was a brittle one。
6
Oil-sniffing paper can be used。