Quaffles

By VicentaLakin

Quaffles
This cucumber is very good for summer。

Recipe Recommendations

  • cucumber a
  • fried peanuts appropriate amount
  • coriander Sanke
  • millet spicy a
  • garlic four-petal
  • sesame sesame oil 1 scoop
  • soy sauce 2 tablespoons
  • balsamic vinegar 2 tablespoons
  • oyster sauce 1 scoop
  • white sugar 1 scoop
  • salt appropriate amount

Steps for Quaffles

  • Make Quaffles step 0
    1
    A cucumber. A cucumber better tastes better. Wash the cucumber with salt, preferably for about 15 minutes with salt water. The cucumber doesn't have to be peeled, the old cucumber needs to be peeled, but it's personal。
  • Make Quaffles step 1
    2
    Put the cucumber on the plate and flatten it with a knife。
  • Make Quaffles step 2
    3
    Cut the cucumbers in small pieces and put them in big bowls。
  • Make Quaffles step 3
    4
    I've had it before。
  • Make Quaffles step 4
    5
    Put in garlic and rice。
  • Make Quaffles step 5
    6
    Two spoons of raw, two spoons of vinegar, one spoon of pelican oil, one spoon of sesame oil, one spoon of sugar。
  • Make Quaffles step 6
    7
    It's easy to mix it evenly, pick it up in half an hour and taste it. It's cooler in the fridge。
  • Make Quaffles step 7
    8
    The finished product。